CDA RC 9000 Users operating instructions Istruzioni per gli Interventi Scaricare il pdf (Pagina 19)

Oven cooking temperatures

MARK

APPROX. HEAT OF TYPE OF DISH TO COOK

TEMP. OVEN

130 130°C Very cool Meringue cakes,

oven slow cooking items

• 140°C Cool or Milk puddings, very rich fruit

slow oven cakes, i.e., Christmas

155 155°C Cool or Stews, casseroles, braising,

slow oven rich fruit cakes, i.e., Dundee

• 165°C Warm oven Biscuits, rich plain cakes

i.e., Madeira. Low temp. roasting

180 180°C Moderate Plain cakes, Victoria

oven sandwich, raised meat pies

• 190°C Fairly hot Small cakes, savoury flans,

oven fish

205 205°C Hot oven Plain cakes and buns, swiss rolls,

fruit pies. High temp. roasting

• 215°C Moderately Bread and bread rolls etc., scones,

hot oven flaky and rough puff pastry,

yorkshire pudding

230 230 Very hot Sausage rolls, mince pies, puff

• 240 oven pastry, pizza

Browning ready cooked dishes

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CDA RC 9000 Users operating instructions Istruzioni per gli Interventi Pagina 19