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B UILT U NDERD OUBLE O VENInstruction for the use - Installation adviceKEEP IN A SAFE PLACEBefore operating this oven, please read these instructions

10USE OF THE GRILLLeave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to

11GENERAL FEATURESThis multifunction electronic oven has 4heating elements which allow you tochoose between 9 cooking pro-grammes: • Lower element 10

12OPERATING PRINCIPLESHeating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained inthe following ways:a. by normal convection The heat

13Lit = minute minder in operationFlashing = countdown completedby the minute minderLit = operation of heatingelements (cooking functions)Flashing = s

14SETTING TIME OF DAYThe controller is provided with an electronic clock with illuminated figures showing thehour and minutes.IMPORTANT: The ti me of

15TURNING THE OVEN ON AND OFF To turn the oven ON:• Touch the key “ ” and hold until “On” appears on the clock/programmer display. • You can now opera

16CHILDLOCK SAFETY To activate the Childlock option touch the “ ” and “ ” keys simultaneously andhold until the clock/programmer display shows “n--0”

17USING THE TIMER (MINUTE MINDER) You can use the timer at any time, even when the oven is not in use or switched off(stand-by mode). The timer does

18Oven cooking functionWhen selection a cooking function the relative programme number and the symbol are activated.Set oven function keyDecreasingSet

19Childlock symbolWhen the symbol is permanently lit the Childlock option is activated.Set oven temperature keyDecreasingSet oven temperature keyIncre

2Dear Customer,Thank you for having purchased and given your preference to ourproduct.The safety precautions and recommendations within this booklet a

20USING THE OVEN - COOKING FUNCTIONSTurn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter.Select the oven function and temperatur

21TURBO GRILLIn this position the upper heating element and the grill element are switched on simul-taneously. Heat is radiated over the entire surfac

22VENTILATED GRILL COOKINGThe infrared heating element and the fan are switched on.The heat is mainly diffused by radiation and distributed by the fan

23CONVECTION COOKING WITH FANThe upper and lower heating elements and the fan are switched on. The heat from thetop and the bottom is diffused by fan

24SPECIAL “BOOSTER” PROGRAMME This special programme allow a fast pre-heating of the cavity by a combination of theheating elements. VERY IMPORTANT NO

25USING THE OVEN MANUALLY Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Operate the oven manually by selecting the oven

26USING THE OVEN AUTOMATICALLY Use automatic cooking to automatically turn the oven on, cook, and then turn the ovenoff. 1. Check the clock shows th

27COOKING ADVICESTERILISATIONSterilisation of foods to be conserved, in full and hermetically sealed jars, is done inthe following way:a. Set the func

28GRILLING AND “AU GRATIN” Grilling may be done by selecting the function because the hot air completelyenvelops the food that is to be cooked.Set th

29GENERAL ADVICEImportant:Before any operation of cleaning and maintenance disconnect the appliance fromthe electrical supply.It is advisable to clean

3DECLARATION OF CECONFORMITY • This double oven has been designed to be used only for cooking. Any other use(such as heating a room) is improper and d

30STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT),ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACESClean using an appro

31Fig. 4.1aOVEN FITTING OUT MODELS WITH EMBOSSED CAVITYThe oven shelves are provided with a security block to prevent accidental extraction.They must

32Fig. 4.3bFig. 4.3aBOTTOM MAIN OVENTOP OVENFig. 4.2aAFig. 4.2bAMODELS WITH WIRE RACKS– Assemble the wire racks to the oven walls using the 2 screws (

33TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY)The telescopic sliding shelf supports make it safer and easier to insert and remov

34To remove the telescopic sliding shelf supports:– Remove the side racks by unscrewing the fixing screws (Figs. 4.6 - 4.7).– Lay down the telescopic

35MODELS WITH SLIDING SHELVES– Assemble the sliding shelves on the oven wall as in Fig. 4.9a - 4.9b.In the models with catalytic panels interpose the

36MODELS WITH TILTING GRILL (fig. 4.11a)– The grill is secured to the rear wall of the oven on a hinge system that allows it to belowered to allow pro

37GREASE FILTER - SOME MODELS ONLY (bottom oven only)• Slide in the grease filter on the back of the oven as in fig. 4.12.• Clean the filter after any

WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.• Let the oven cavity and the heati

39Fig. 4.14Fig. 4.14aBACFig. 4.14bFig. 4.14cFig. 4.14dREMOVING THE OVENDOORSThe oven doors can easily be removedas follows:– Open the door to the full

4IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICALAPPLIANCESUse of any electrical appliance implies the necessity to follow a series of

40REMOVING THE INNER PANETo clean the inner pane of the ovendoors on both sides operate as follows:– Open the door to the full extent (fig.4.15).– Ope

41DGFig. 4.24Fig. 4.21Fig. 4.20EFFig. 4.23HFig. 4.22REASSEMBLING THE INNER PANETo reassemble the inner pane of theoven doors operate as follows:– Make

42DO’S AND DO NOT’S✓Do always grill with the oven door closed.✓Do always remove the detachable handles when using the grill pan.✓Do read the user inst

43FOR YOUR SAFETYThe product should only be used for its intended purpose which is for the cooking ofdomestic foodstuffs.Under no circumstances should

44ADVICEFOR THEINSTALLERIMPORTANT✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECHNI-CIANS and in compliance with th

455INSTALLATIONIMPORTANT• The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with

46INSTALLATION "C" BY USING HOUSING UNIT(figs. 5.3a, 5.3b, 5.3c)• Remove the upper cross member support as indicated in figure 5.3b.• Cut th

47544 20 538 718 595 42 560 B B WARNING ! VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation. 720 min (*) B

48544 20 538 718 595 600 WARNING ! VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation. 720 min (*) B B 570

4915 15 30 25 18 18 36 30 544 20 538 718 595 B B INSTALLATION “C”Fig. 5.3aFig. 5.3cCabinet forinstallingthe oven(*)Measure calculated from the underne

5IMPORTANT SAFEGUARDS & RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting theappliance from the electrical

5010 mm 2 mmKEEP ATTENTION !STAND AWAY FROM LOUVERS POSI-TIONED BELOW THE CONTROL PANEL.HOT AIR WHICH ESCAPES CAN CAUSEBURNS TO HANDS, FACE, END/OR EY

51OVEN DOORLOWER TRIMAIR FLOWIMPORTANT:To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow f

52GENERAL• The connection to the electrical net-work must be carried out by qualifiedpersonnel and must be according toexisting norms.• The appliance

53ABCPDGreen&Yellow(Earth)Brown (Live)Blue (Neutral)Fig. 6.1Fig. 6.2WARNING: This appliance must be earthed.CONNECTING THE DOUBLE OVEN MAINS CABLE

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Cod. 1103100 - ß2Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the c

61CONTROL PANELFUNCTIONTOP OVENTOP OVEN2502252001751501251007550TEMPERATURE0Temperature knobCooking functions knobATop oven temperatureindicator lampT

7TOP OVENTOP OVEN1501251007550TEMPERATUREOven functions selectionON/OFF selectionProgrammer functionsselectionTemperature and programmerfunctions regu

82TOP OVENNATURAL CONVENTION ELECTRIC OVENGENERAL FEATURESThis oven features 2 different thermo-static control functions to satisfy allcooking require

9GRILLING The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the thermostat knob must b