CDA HVC60SS Istruzioni per l'uso

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VITROCERAMIC
COOKING HOBS
INSTRUCTIONS FOR USE - ADVICE FOR THE INSTALLER
Before operating this cooking hob,
please read these instructions carefully
KEEP IN A SAFE PLACE
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Sommario

Pagina 1 - COOKING HOBS

VITROCERAMICCOOKING HOBSINSTRUCTIONS FOR USE - ADVICE FOR THE INSTALLERBefore operating this cooking hob, please read these instructions carefullyKEEP

Pagina 2 - CE Declaration of conformity

10RESIDUAL HEAT INDICATORSThe hob also features 4 or 5 warning lampswhich are wired to the corresponding plate. When the temperature of a cooking plat

Pagina 3

11SAFETY HINTS• Before you switch the hob on, makesure you know which knob controls therequired cooking zone. We advise youto set the pan over the coo

Pagina 4 - FEATURES

12CLEANING THE CERAMIC HOBBefore you begin cleaning make sure that the hob is switched off.• Remove spillages and other types of incrustations.• Dust

Pagina 5 - 80 cm models

13ADVICEFOR THEINSTALLER

Pagina 6 - 90 cm models

14INSTALLATION3333490560590510A490870900510A490740770510ACAUTION:• This appliance shall only be serviced by authorized personnel.• This appliance is t

Pagina 7 - HOW TO USE THE HOB

15This cooktop can be built into a working surface 30 to 40 mm thick and 600 mm deep.In order to install the ceramic hob into the kitchen fixture, a h

Pagina 8

1630 mm min.40 mm max.Fig. 3.4FASTENING THE COOKTOP Each cooktop is supplied with a set of tabs and screws to fasten it on units with a work-ing surfa

Pagina 9 - TYPE OF COOKING

17ELECTRICAL CONNECTION4444IMPORTANT: Installation must be carried out according to the manufacturer'sinstructions. Incorrect installation may ca

Pagina 10 - COOKING HINTS

18E12345NL220 - 240 VABCBFig. 4.1Fig. 4.2• The wires in the mains lead are coloured in accordance with the following code:Green & Yellow = EarthBl

Pagina 11 - SAFETY HINTS

19CONNECTING THE FEEDER CABLETo connect the feeder cable to the hob it is necessary to carry out the following opera-tions:• Unscrew the screw A of th

Pagina 12 - CONTROL KNOBS

2Dear Customer,Thank you for having purchased and given your preference to ourproduct.The safety precautions and recommendations reported below arefor

Pagina 13 - INSTALLER

20for the other countriesIMPORTANT: Installation must be carried out according to the manufacturer'sinstructions. Incorrect installation may caus

Pagina 14 - INSTALLATION

CONNECTING THE FEEDER CABLETo connect the feeder cable to the hob it is necessary to carry out the following opera-tions:• Unscrew the screw A of the

Pagina 15 - 50 mm min

22PE12345N (L2)L1220 - 240 VPE12345PE12345380 - 415 V 3N380 - 415 V 2NNL1 L2NL1 L3L2Fig. 4.5220-240 V ~12354N L2PEL1GCFDEFig. 4.612354PENL1L2L3GFDE380

Pagina 17 - ELECTRICAL CONNECTION

Cod. 1102836 - ß9Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the c

Pagina 18

3BEFORE USING FOR THE FIRST TIME• Read the instructions carefully before installing and using the appliance• After unpacking the appliance, make sure

Pagina 19

FEATURES41111234156 79 10860 cm modelsElectrical insulation Class ICOOKING POINTS (Fig. 1.1)1. Hi-light cooking zone Ø 140 mm - 1200 W2. Hi-light cook

Pagina 20 - ELECTRICAL REQUIREMENTS

5234156 79 10880 cm modelsElectrical insulation Class ICOOKING POINTS (Fig. 1.3)1. Hi-light cooking zone Ø 140 mm - 1200 W2. Oval double hi-light cook

Pagina 21

624516 7 8 911 1210390 cm modelsElectrical insulation Class ICOOKING POINTS (Fig. 1.4)1. Hi-light cooking zone Ø 180 mm - 1800 W2. Hi-light cooking zo

Pagina 22 - 220-240 V ~

7HI-LIGHT RADIANT ZONES (Fig. 2.1)The heating element is formed of a coilof resistant material which reaches theworking temperature quickly.These zone

Pagina 23

8HI-LIGHT DOUBLE ZONE and HI-LIGHT OVAL ZONESThe heating element is formed of a 2 coils of resistant material which reaches the work-ing temperature q

Pagina 24 - Cod. 1102836 - ß9

9After a short period of use, experiencewill teach you which setting is the rightone for your needs.CO0KING HINTSFig. 2.5HeatingCookingRoasting-frying

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