Cda HVC70 Manuale Utente Scaricare il pdf (Pagina 6)

ﬁg.8

How to use the hob

Heating

Cooking

Roasting-frying

Cooking

zone

setting

Cooking

zone

settings

TYPE OF COOKING

0 Switched OFF

For melting operations (butter, chocolate).

To maintain food hot and to heat small quantities

of liquid (sauces, eggs).

To heat bigger quantities; to whip creams and

sauces. (vegetables, fruits, soups).

Slow boiling, i.e.: boiled meats, spaghetti, soups,

continuations of steam cooking of roasts, stews,

potatoes.

For every kind of frying, cutlets, uncovered cook-

ing, i.e.: risotto.

Browning of meats, roasted potatoes, fried ﬁsh,

omelettes, and for boiling large quantities of

water.

Fast frying, grilled steaks, etc.

Switching on the second element (Double and

oval zones only)

1 2 3 4 5 6 7 8 9 10 11 12

Nessun commento

Cda HVC70 Manuale Utente Pagina 6